Food enthusiast, writer (journalist by training), researcher, intrepid traveler and Gemini-nominated food TV producer/director begins to cover it. Mary Luz Mejia has penned hundreds of food articles, culinary profiles, food celebrity interviews and cultural explorations into the foods we eat and why we love them. You can read her work in enRoute, Toronto Life, Canadian Living.com, Edible Toronto, goodfoodrev.com and Gremolata to name a few. She currently ghost writes for two top Canadian chefs and her food TV work includes producing/directing “Street Eats” on Sun TV, the Food Network Canada’s “At the Table With..” and Corus Entertainment’s “Fearless in the Kitchen” with Canadian celebrity chef Christine Cushing. She has also been called “one of Toronto’s most dedicated and passionate food journalists” by Saveur Magazine’s editor-in-chief James Oseland. Her work-in-progress is to master iconic Latin American dishes, one plate at a time.